You could only find the most original,
authentic and unique of taste in Tong Sheng

从五十年前的传统私房菜,
到全甲首创芝士生虾米粉

Tong Sheng is established in 2008 and founded by Master Lee Swee Meng in Malacca. With his vast experience of cooking in Kuala Lumpur, Master Lee Swee Meng decided to start his culinary Journey in Melaka. Master Lee Swee Meng and his son, Chef Lee is running the Restaurant Tong Sheng.

東昇園海鲜家开业于2008年,创办人李瑞明老师傅累积了十多年的烹饪经验,李师傅决定凭着自己一手精湛的厨艺回到马六甲开创事业。如今,東昇園的掌厨人是李师傅的儿子—李天亮大厨。

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World Top Gourmet Awards 2022

2022年世界顶级美食奖

During the World Top Gourmet Awards 2022, Restoran Tong Sheng has been awarded “Chinese Cuisine” category in the F&B Brands Awards and “Top Popularity” in the Top Extended Awards.

在 2022 年的 World Top Gourmet Awards, Restoran Tong Sheng 荣获了 F&B Brands Awards 的”中华料理”奖项,并在 Top Extended Awards 中获得了”最受欢迎”的奖项。

Customer’s Review

顾客评价

Their cheesy prawn with bee hoon is very good, unique and recommended. . The honey pork was fried and very crispy. Food was tasty. The place is clean. They also have attentive and helpful servers.
Eugene Wong
Eugene Wong
2023-10-13
음식 맛은 진짜 존맛탱구리…입니다!
ysl g
ysl g
2023-10-08
好久没来了,因为每次想吃的时候,看到门口排得满满的长龙,就打退堂鼓了,这次早来排的比较前,但是也等了半个小时多,终于吃到了😋味道还是一如既往的好吃😋听说周末是不接预定的,所以想吃的朋友还是早一点来排吧!
小俊
小俊
2023-10-08
大推,值得來吃
Tim MD
Tim MD
2023-10-07
Cheesy Prawn Bee Hoon there is still the best. Crab also very fresh. Never once disappointed and it is a must-go place for my family every visit to malacca.
Geraldine Swee Ya Shi
Geraldine Swee Ya Shi
2023-10-04
二樓裝潢比較高級,起司生蝦超讚!奶油螃蟹更讚! 價錢也很讚😎 會要排隊,請提早抵達,或是訂位。
Mona
Mona
2023-10-01
Good food on the pricey side, especially the crabs.
Lim AS
Lim AS
2023-09-30